Roasted Potato Salad with Dijon Vinaigrette is the perfect summery side dish to you BBQ menu with just five ingredients!
Roasted Potato Salad with Dijon Vinaigrette has been a dish I’ve been making and bringing to potlucks, picnics and bbqs for years! Why you ask? Well, it is incredibly easy to make and it contains no mayo! Also a huge thanks to All Clad, who sponsored the giveaway below for the All-Clad d5 pan! Yup, I am totally giving away the exact same pan you see in the pictures and guess what… it is AWESOME.
There is nothing worse than enjoying a hot summer day out and lining up to fill up your plate with delicious food only to see a totally warmed by the sun mayo filled potato salad. I used to eat them thinking, “psh, what could really happen?” – Trust me, don’t do it. It isn’t pleasant if you end up on the bad side of that potato salad. Instead I started making this Roasted Potato Salad with Dijon Vinaigrette (hello delicious crispy skin) with a tart and tangy dijon vinaigrette.
This Roasted Potato Salad with Dijon Vinaigrette is a take on my absolute FAVORITE potato salad, my Yukon Gold and Green Onion Potato Salad with Bacon Vinaigrette except this one takes 25% the time to make and has 25% the amount of ingredients. I know, I know, but bacon right? You can add bacon to this salad if you’d like, but the flavors are just awesome the way they are and all your vegetarian friends won’t give you the side eye because you added bacon to a side dish (true fact, most vegetarians live and die by side dishes at BBQs).
As a kid I remember going to Williams-Sonoma and just staring at the shiny cookware sets of All-Clad. I remember the small catalogs they used to send before they were full sized and I would use a pen and circle everything I wanted from the catalog (my mom thought I was a bit batty I am sure…what five year old squeals with delight for cookware store catalog right?). There’s something so romantic in my head about knowing my set of All-Clad will get passed down to whichever one of my kids cares most about cooking.
This pan, even though it is my newest addition to the collection has rapidly become one one of my favorite pieces because of its wide, flat cooking surface and lid. Oh yes, lids are huge in my world – I can’t tell you how many times I’ve burned my arm maneuvering sheets of foil on pans in the oven (In fact I even had a burn from my oven rack on my arm in wedding photos!).
My whole set of pans is of the d5 variety which means it has five alternating layers of responsive aluminum and durable heat-diffusing stainless steel on a regular cooktop or an induction one. It heats slowly and evenly, which means perfectly browned meats throughout, from the center all the way to the edges. Oh and added bonus? Two looped handles on the sides instead of a long handle means you can store this easier too!
And today is your lucky day because All-Clad is giving one of these 4Qt. Stainless Steel All-In-One Pans just in time for Memorial Day week!
Ingredients
- 2 pounds Yukon potatoes , scrubbed clean and cut into 2" chunks
- 1 bell pepper , cut into 1" chunks
- 4 tablespoons extra-virgin olive oil , divided
- 3/4 teaspoon kosher salt , divided
- 3/4 teaspoon freshly ground black pepper , divided
- 1 1/2 tablespoons apple cider vinegar
- 2 teaspoons coarse ground Dijon mustard (basically a cross between whole grain and regular dijon)
- green onions or parsley , to garnish (optional)
Instructions
- Preheat the oven to 400 degrees.
- Combine potatoes, bell peppers, 2 tablespoons oil, ½ teaspoon salt and ½ teaspoon black pepper in a pan and stir to coat.
- Bake 30 minutes or until browned (I check the pan half-way through the cooking process to turn the potatoes for even browning.)
- Add remaining 2 tablespoons oil, ¼ teaspoon salt, ¼ teaspoon pepper, apple cider vinegar and Dijon mustard in a small bowl, stirring well with a whisk.
- When the potatoes come out of the oven, pour over the dressing and stir to combine (I use a spatula to mix from the bottom of the pan up so I don't damage the delicious crispy potatoes.
- Add green onions or parsley to garnish.)
Nutrition
Thanks again to All-Clad for providing me with an awesome pan and for giving one away. No other compensation was provided, but with my love for All-Clad I couldn’t resist the pan and getting to give one away to you guys!
I love corn on the cob as a side dish. Lately I’ve been experimenting with different spices on the corn.
My favorite side dish to have with BBQ is baked beans! 🙂
My favorite side dish is cole slaw
I love a well-made coleslaw. Not too sweet. I also love potatoe salad.
Bobby Flay’s Southwest Potato Salad is my favorite.
Grilled asparagus on the side,,,,,drool
Potato salad has always been my fave side dish for cookouts!
I like potato and pasta salads
Oh we always like to have potato salad! My whole family goes nuts for my recipe!
My favorite side dish is seafood salad!
grilled corn on the cob & watermelon salsa
My favorite BBQ side dish is a cold vinaigrette pasta salad.
mmmmm!
thanks!
I love egg salad and bean salad as summer side dishes.
I like grilled corn on the cob.
sweet corn with butter
potato salad
Grilled corn on the cob Indian style, with fresh lime juice and freshly ground black pepper.
favorite summer BBQ side dish a fresh salad or Mom’s Italian potato salad
Vadalia onion casserole- to die for
I love potato salad
My favorite summer bbq side dish is baked beans.
macaroni salad
Creamy coleslaw!
My favorite summer side dish is easily corn on the cob. Nice, fresh, sweet corn. Can’t beat it.
I love that your potato salad doesn’t have mayo!
My favoite is macoroni salad or baked beans.
I like pasta salads.
Grilled corn is my favorite
I like macaroni salad on the side.
Corn on the cob roasted on the grill is my favorite BBQ side dish!
I love my husband bbq chicken with a side of my homemade potato salad.
Potato salad!
Coleslaw freshly made is the best side dish.
My favorite side is my Italian potato salad.
My favorite barbeque dish for a side is a fresh house salad
Summer veggies are my favorite!
I actually love 3 bean salad.
I love potato salad or grilled potatoes.
Potato salad is my favorite BBQ side.
My favorite bbq side dish is potato salad with lots of eggs!!!
I like to make a three bean salad as a BBQ side dish
My favorite is corn on the cob.
one of the side dishes I’ve been enjoying is roasted cauliflower
My favorite side dish is potato salad
I like corn on the cob on the grill with herbed butter.
Corn on the cob is my favorite.
Fresh corn on the cob…oh yum!
my mom makes this awesome broccoli salad i guess the dressing gets me wanting more because it is so delicious!
My favorite is Corn on the Cob
My favorite Summer BBQ side dish is potato salad! 🙂 This recipe sounds delicious!!
I have to go with potato salad.. My mom’s potato salad is the best! Best I have so many summer side favorites, a new one is avocado, cucumber, tomato and feta salad.