Slow Cooker Korean Short Ribs browned and cooked until fork tender with just a few minutes of prep work and all your favorite flavors.
Slow Cooker Korean Beef with just 10 minutes of prep makes the easiest weeknight meal with so much flavor from the garlic, ginger and sesame oil.
Halal Cart Chicken is boldy spiced and served with fragrant Turmeric Rice and spicy yogurt sauce. The perfect copycat of NY cart food.
Panda Express Shanghai Angus Steak is a quick stir fry dish with thinly sliced steak, mushrooms, onions and green beans in a savory sesame sweet soy sauce.
Classic Falafel made with dried chickpeas and tahini, this traditional falafel is exactly what you’s have at your favorite Middle Eastern restaurant. Not a single canned chickpea in sight, so no mushy texture!
Cheesesteak Egg Rolls have all the flavors of classic Philly Cheese Steak Sandwiches in a crispy shell and made with ground beef so they’re easy and cheap!
Panda Express Mushroom Chicken in just 20 minutes! You’ll be sitting down to dinner faster than you could drive there and pick some up and come home! Panda Express Mushroom Chicken with quickly sauteed zucchini and mushrooms and tender chicken breast makes a delicious quick Chinese “takeout” meal you’d be happy to eat every night and…
Classic Hummus made with chickpeas, tahini, garlic, olive oil and lemon juice makes the perfect appetizer or sandwich spread for your favorite meal!
Pickled Turnips are the pickle of the Middle East, vinegary, a bit of heat and completely addicting and they are the perfect complement to your favorite gyro, falafel, roast chicken or kebab.
Panda Express Teriyaki Chicken made with just a few ingredients and cooked on a super hot grill pan, you’ll be saving yourself a ton of time and money by making it at home!