Ultimate Meat Lasagna with four cheeses, a homemade marinara sauce and a few chef tricks will feel like you’ve ordered at your favorite Italian Restaurant.
General Tso’s Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger.
Korean Ground Beef Egg Rolls made with just brown sugar, soy sauce, garlic and ginger. A great party food and perfect use of leftovers!
Panda Express Mixed Veggies is a mix of broccoli, zucchini, carrots, string beans and cabbage steamed in chicken stock for added flavor.
Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce!
Crispy Roasted Cabbage Steaks make a great side dish for any meal (not just your favorite Corned Beef) in just 20 minutes. You’ll never boil cabbage again.
Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. Panda Express Cream Cheese Rangoon may seem like a Chinese restaurant favorite but it is actually not the crab (or Krab) wontons you’re used to. In this version there is no…
Zankou Chicken Garlic Paste is thick, garlicky and 100% addicting. The reason Zagat and all of Los Angeles loves Zankou! Zankou Chicken Garlic Paste is a magical sauce that may seem completely crazy to any of you not familiar with Zankou Chicken, but to all of us in LA, this sauce is good enough to…
Panda Express Firecracker Chicken Breast with marinated white meat and peppers in a spicy black bean sauce, this is an authentic recipe!
A Panda Express Beef and Broccoli delicious spot-on copycat with tender stir fried flank steak and steamed broccoli in a classic ginger soy sauce.