A collection of more than 70 appetizer recipes for your next holiday party, from comforting classics to spicy new bites, there's something for everyone to enjoy!
Appetizers are so deliciously appealing, and it’s no wonder why guests love them! The Appetizer Recipes included here really just touch the surface of the many delicious options on the site. They’re kind of like an adult version of snacking as a kid. Instead of Lunchables, it’s charcuterie boards. Instead of topping white bread with spreads and meats, it’s topping flaky puff pastry like my Ham and Cheese Puff Pastry Bites. This holiday season, your guests will enjoy all of these small bites, made with incredibly delicious sauces, spices, herbs, and seasonings.
Holiday Appetizers
Enjoy a collection of the best appetizers to serve at your holiday parties this season!
These cheese boards are the perfect addition to your holiday party because they’re easy to make, look festive, and are always a crowd-pleaser!
Bacon Cheese Wreath
Easy Bacon Cheese Wreath is a fun flavorful holiday appetizer. Tasty bacon, green onion, parmesan cheese, and cream cheese ball shaped like a festive wreath.
Baked Fontina Cheese Dip inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer.
Caramelized Onion Feta Pastry Bites from Trader Joe’s are one of their most popular frozen appetizers (and most expensive) and they’re easy to make at home!
Cheesy Pesto Pinwheels are the perfect party snack. Crescent rolls, pesto sauce, red peppers and cheese come together in 30 minutes for a tasty appetizer.
Spice from the pepperoni, the sweet vinegar of the balsamic glaze, the tender tortellini filled with ricotta and spinach, the briney flavor of the pepperoncini and the artichoke heart. This skewer is going to be a solid contender for favorite bite at your next party!
Pesto Cheesy Bread is a garlicky, cheesy melt-in-your-mouth bread with homemade Pesto, ready in just 30 minutes. Great as an appetizer or served with pasta!
These Christmas Pinwheels are an easy appetizer made in about 15 minutes! Holiday tortilla roll-ups filled with cream cheese, ranch, and crunchy veggies.
These holiday appetizers are perfect for almost any holiday potluck. You could even host your own appetizers-for-dinner party so you can really go all out enjoying these! Let me know in the comments below which of these recipes was your favorite. For more recipe ideas, try my other collections like my 14 Finger-Licking Good Chicken Wings for Game Day and my 40+ Greatest Cream Cheese Dip Recipes of All Time!
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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