12 Holiday Appetizers you’ll flip for!

Here are 12 appetizers you'll love to have at your party!

12 Holiday Appetizers for your wonderful holiday parties. Merry Christmas everyone! Yes, yes I know it is not Christmas, or even Christmas Eve. But we are headed back home for the holidays and I will be back bright and early Monday morning. Until then I just wanted to leave you all with some delicious holiday appetizer recipes you may want to make for your holiday parties!

Here are 12 holiday appetizers you’ll love to have at your party!

  1. Tomatoes Rockefeller: My favorite party appetizer, hands down! Tomatoes Rockefeller Plate
  2. Oven Roasted Garlic Tomatoes on Crostini: Can you tell I love tomatoes? Also they are easy, fragrant and addicting!Hold on to those fleeting memories of summer with these amazing Roasted Garlic Tomatoes made in just 15 minutes and versatile enough to be an appetizer, part of a main course or a fantastic spread on a sandwich!
  3. Italian Antipasto Skewers: I love skewers as appetizers, they’re easy to eat, fun to serve and they give your guests many flavors on one stick. Italian Antipasto Skewers: The spice of the pepperoni, the sweet vinegar of the balsamic glaze, the tender tortellini filled with ricotta and spinach, the briney flavor of the pepperoncini and the artichoke heart. This skewer is going to be a solid contender for favorite bite at your next party!
  4. Chorizo Tapas Skewers: Easy as can be, spicy and rich, these skewers are my favorite!  I also included three ways to roast red bell peppers with this recipe.Chorizo Skewer 2
  5. Greek Antipasto Skewers: People LOVE Greek food and these skewers are always one of the first things to go from the holiday table! Your guests will love these cocktail party appetizers! Garlicky tortellini, stuffed grape leaves, feta, olives and peppers with almost no effort!
  6. Holiday Candy Skewers: I made them for Halloween but we make them for most of our holiday parties! Update them with Christmas candies for a festive dessert table treat! Spooky Halloween Candy Skewers for your Halloween Party!
  7. Pepperoni Pizza Rolls: Your guests will be over the moon with these molten pepperoni pizza egg rolls! Serve with marinara sauce. Half Pizza Roll
  8. Cheesesteak Rolls: These rolls, along side the pizza ones are an awesome treat for your guests and are easy to serve. 
  9. Pulled Pork Honey Mustard Pretzel Rolls: These are easy, made in the slow cooker and can be made for a huge crowd. The homemade Raspberry Honey Mustard sauce is one of my favorite sauces EVER. Tender Pulled Pork covered in a homemade raspberry honey mustard sauce with whole mustard seeds served in a toasted pretzel roll. Perfect for your tailgate or gameday party.
  10. BLT Dip Bites: These taste exactly like a BLT but in dip form. Cherry tomatoes, bacon and parsley as the stand in lettuce all mixed with creamy cream cheese and sour cream. Kind of impossible to go wrong with this recipe. These little BLT bites are full of your favorite Bacon, Lettuce & Tomato Sandwich flavors in a small crispy bread cup. Made with cream cheese, sour cream, tomatoes, bacon and parsley, they are a fantastic holiday or football party food!
  11. Jalapeno Popper Cheese Ball: You knew there had to be at least one cheese ball recipe right? This one has a hint of spice, a bite of garlic and is amazing spread on crackers! Get ready for the holidays with this Jalapeno Popper Cheese Ball! 5 minutes of prep are all you need to make this awesome party appetizer!
  12. Pepperoni Pizza Dip: Last but not least who doesn’t love a dip that tastes like America’s favorite dinner? This is easy to make, and can serve a large crowd with breadsticks or even sliced french bread for dipping! Quick and easy Pepperoni Pizza Dip, perfect for your holiday or gameday party and a crowd favorite!

Merry Christmas everyone! I hope you all have a wonderful, love filled rest of your week!

Sabrina

Here are 12 appetizers you'll love to have at your party!

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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