When the leaves start to fall, everyone starts thinking about their favorite seasonal recipes with lots of brown sugar, caramel sauce, and warm autumn spices. That’s why I’ve put together an entire collection of caramel recipes that will have you welcoming the new season. Starting with my Caramel Chocolate Chip Cookies that are soft, chewy, and ready in less than 30 minutes. I’ve also included my Easy Caramel Sauce that’s made with only two simple ingredients. If you’re a fan of sweet and chewy candies, ooey-gooey brownies and bars, and creamy candy filling, you’re going to love this collection!
Sweet Caramel Recipes
A collection of recipes featuring the sweet flavors of caramel, from your favorite coffee to indulgent desserts, perfect for the fall season!
Candy Bar Fudge made with brown sugar, caramels, and chocolate chips is the easiest Christmas treat you'll make. Tastes just like your favorite candy bar!
Chocolate Covered Caramels are soft, chewy, and PERFECT for the holidays, made with sugar, butter, vanilla, and heavy cream, then coated with sweet chocolate.
There are so many caramel recipes on the site that I had to make sure I included these favorites, like caramel popcorn, and apple nachos drizzled with caramel sauce!
Caramel Apples Recipe
Caramel Apples are a quick fall treat that are easily customizable with your favorite toppings and a fun activity for the kids to help with!
You’ll be party-ready with this Snickers Cheeseball made with cream cheese, vanilla extract and caramel sauce. Guaranteed to turn any hangry Grinch into a happy elf!
Caramel Apple Cobbler is the ultimate autumn treat. Baked apples, sweet caramel, cinnamon, and a buttery dough all come together in this delicious recipe!
I love when autumn comes around, because I get to enjoy all of the sweet, creamy caramel flavors. Make sure to let me know in the comments section below which of these recipes was your favorite. For more great recipe ideas, try my other collections, like my 10+ Coffee Recipes to Make at Home, and my 30+ Delicious Ways to Make Chocolate Chip Cookies!
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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