A collection of recipes using pecans for everything from Thanksgiving desserts to Christmas brunch, the perfect choice for a traditional holiday flavor!
Pecans always have a place on my holiday table, because they have a really nice buttery, nutty flavor that pairs well with anything sweet. I’ve created this collection to share all of my favorite recipes using pecans, from Brunch to side dishes to indulgent desserts. For a dessert or brunch option that’s really easy to throw together and feeds a crowd, try my Bourbon Pecan Bread Pudding. If you’re looking for a homemade gift option this year, I highly recommend these old-fashioned Candied Pecans, ready in a little over an hour. Enjoy all of the different pecan recipes I’ve gathered below, and I hope your family loves them as much as mine does this holiday season!
Holiday Pecan Recipes
A collection of recipes using pecans, from sweet desserts to easy brunch ideas and side dishes, perfect for the holiday season!
Pecans have the perfect buttery, nutty flavor to complement the sweetness of these brunch recipes. Plus, you can make these ahead of time for busy holiday mornings!
Maple Pecan Biscuits
Maple Pecan Biscuits are the perfect buttery, tender, flaky biscuits made with buttermilk, cinnamon, maple syrup, and chopped pecans.
A delicious pumpkin muffin topped with a pecan streusel crunch and drizzled with a maple icing. It is all the amazing flavors of fall all rolled in to a delicious breakfast treat.
Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Perfect for a holiday breakfast!
If you love pecan pie, you’ll also love these pecan pie-inspired dishes that combine your favorite dessert recipes with pecans for the ultimate pecan pie experience!
Pecan Pie Recipe
Pecan Pie is a rich, gooey Southern classic with a perfectly crisp, buttery crunch. An easy holiday favorite ready in under an hour!
Pecan Pie Bars are easy mini pecan pies to go! Pecan squares with a gooey pecan filling with chocolate toffee bits and pecans on a buttery shortbread crust.
Copycat Keebler Sandies Cookies are the melt-in-your-mouth buttery shortbread pecan cookies you love, easily made at home. Tastes like the original recipe!
These candies are fun to make, and also the perfect homemade gifts to give out during the holiday season!
Cinnamon Pecan Bark
Cinnamon Pecan Bark are chewy, spiced cookie bars full of warm cinnamon flavor and crunchy pecans. Tasty easy one bowl holiday dessert with few ingredients.
Pecan Praline Toffee Bites are easy dessert bites with graham crackers, brown sugar, butter, vanilla and chopped pecans. Addicting homemade holiday candy!
Pralines are an easy, but delicious treat made with butter, sugar, cream, toasted pecans, and vanilla. They’re sweet, crunchy, candy-coated perfection!
The perfect option for potlucks, these pecan brownies and bars are easy to make, and even easier to pack up and travel with!
Maple Pecan Bars
Maple Pecan Bars are the perfect crunchy but buttery treat that just melts in your mouth! Made with brown sugar, maple, butter, and topped with pecans.
German Chocolate Brownies are homemade fudgy brownies smothered with a decadent sweet, sticky coconut and pecan topping. Tastes just like cake, only better!
Enjoy creating a little holiday magic this year with these pecan recipes! Let me know in the comments section below which recipe you enjoyed the most. For more holiday inspiration, try my other collections, like these 50+ Easy Christmas Candy Recipes, and my 25 Holiday Appetizers You’ll Flip for!
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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