A collection of more than 110 Christmas candy recipes that are perfect for gifts or a fun family activity, including chocolates, fudge, truffles, caramels, and more!
Christmas baking isn’t all about Cookies and pies, even though we often think it should be. Candy making can be a fun holiday activity with the whole family! Recipes like Hot Chocolate Fudge and Peppermint Bark are an excellent homemade gift idea for friends, family, and teachers. I’ve compiled a list of more than 110 easy homemade candy recipes you’ll want to add into your holiday dessert recipe rotation!
Festive Christmas Candy Recipes
Enjoy this collection of homemade Christmas candy recipes, the perfect way to celebrate the holidays!
Chocolate Covered Caramels are soft, chewy, and PERFECT for the holidays, made with sugar, butter, vanilla, and heavy cream, then coated with sweet chocolate.
Chocolate Peppermint Hearts are a cute easy holiday treat made with mini candy canes and chocolate. Perfect for party favors, gifts, or on a cookie tray.
Chocolate Covered Peanut Butter Pretzels are the PERFECT no-bake combo of salty and sweet with creamy peanut butter frosting and an indulgent chocolate coating!
Pecan Praline Toffee Bites are easy dessert bites with graham crackers, brown sugar, butter, vanilla and chopped pecans. Addicting homemade holiday candy!
Homemade fudge is as fun to make as it is to eat! These chocolate fudge recipes are the perfect holiday treat for parties, or a great family activity.
Chocolate Fudge
Chocolate Fudge is a rich and indulgent take on an old-fashioned recipe, is no-bake, and only takes 3 ingredients that you already have in your pantry!
Hot Chocolate Fudge is the perfect holiday treat! With sweetened condensed milk, vanilla, chocolate chips, hot chocolate mix, and topped with marshmallows.
Easy Fudge Wreath is the perfect recipe to serve at a holiday party. Creamy, chocolate fudge is shaped into a Christmas Wreath with decorative toppings.
Dark Chocolate Orange Fudge is the easiest Christmas candy recipe. Creamy fudge made with only 3 ingredients: chocolate, orange extract and condensed milk.
German Chocolate Fudge is an easy, decadent holiday candy recipe perfect for gifts! Rich, creamy chocolate fudge with a sweet, chewy, coconut pecan topping!
Fantasy Fudge is a creamy, melt-in-your-mouth chocolate fudge holiday dessert (for easy gifts too!) with marshmallow creme, and crunchy walnuts throughout.
Chocolate is the classic fudge flavor most of us think of, but you can make homemade fudge with many delicious flavors including peppermint, maple, peanut butter, and more.
Peppermint Fudge
Easy Peppermint Fudge is a creamy rich white chocolate fudge recipe with crunchy candy cane pieces. The perfect treat for the holiday season!
Peanut Butter Fudge is a smooth, buttery and rich old-fashioned recipe, with only 6 ingredients that is fridge ready in 10 minutes and perfect for holiday gifts!
Mint Oreo Fudge is creamy, rich white chocolate fudge loaded with Oreo Cookies. With white chocolate chips, sweetened condensed milk, and mint extract.
Peppermint Oreo Fudge is sweet and creamy with Oreo chunks and peppermint pieces throughout. Easy white chocolate fudge ready for the fridge in 10 minutes.
Pralines are an easy, but delicious treat made with butter, sugar, cream, toasted pecans, and vanilla. They’re sweet, crunchy, candy-coated perfection!
Slow Cooker Chocolate Candy is the perfect way to make easy homemade candy. The chocolate peanut treats are wonderful edible gifts to make for the holidays!
S’mores Bark is the perfect kid-friendly, no-bake dessert ready for the fridge in a few minutes. Made with graham crackers, marshmallows, and chocolate.
Cinnamon Pecan Bark are chewy, spiced cookie bars full of warm cinnamon flavor and crunchy pecans. Tasty easy one bowl holiday dessert with few ingredients.
Gingerbread House Candy Bark is exactly what it sounds like! It’s a classic chocolate base topped with gingerbread house treats for an easy holiday dessert.
With only two ingredients, these candied grapes come together in seconds and taste like you threw deliciously tart green grapes into the machines at the Sour Patch Candy factory!
This Irish Potato Candy recipe is a no bake candy made with cream cheese, powdered sugar, and shredded coconut rolled in cinnamon. A Philadelphia favorite!
Christmas Saltine Toffee Cookies are quick and easy holiday treats. Salty, sweet toffee and oyster cracker bites topped with chocolate chips and sprinkles.
I love giving out homemade gifts during the holiday season, and these Christmas candy recipes are the perfect way to do it! Make sure to let me know in the comments section below which of these candy recipes you loved the most. For more inspiration, try my other collections, like my 30+ Sweet Bundt Cakes for Every Occasion, and my 60+ Ultimate Peanut Butter Dessert Recipe Collection!
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.
What a fantastic resource! I’ve always struggled with my candy sticking together, so the advice about keeping them in a cool, dry place with parchment layers is a game changer.
What a fantastic resource! I’ve always struggled with my candy sticking together, so the advice about keeping them in a cool, dry place with parchment layers is a game changer.
So glad that worked for you Ethan! You certainly are planning ahead!!