Whether you're baking for a crowd or are just craving some cozy pumpkin-spice magic, you're going to love these easy desserts. I've got a bunch of options for kids, parties, and even no-bake options when the oven is crowded.
I love to whip up delicious pumpkin-flavored treats for the family when Autumn arrives. My kitchen is overflowing with that iconic fall pumpkin-spice flavor baked into cookies and pies and other treats! In this collection, you’ll find dozens of crowd favorites all filled with sweet pumpkin goodness, like my famous Chocolate Oreo Pumpkin whip Pie. So pull up a chair, grab a cup of hot tea, and enjoy the warm and spicy flavors of Fall season with every bite.
Warming Pumpkin Treats
Celebrate fall with sweet and cozy treats for every occasion!
Whether its a fancy holiday gathering, a kids party, or you just want an easy dump and bake, add some pumpkin flavor to your favorite cakes with this recipe!
Pumpkin Layer Cake Recipe
Pumpkin Layer Cake has two layers of the most tender pumpkin spice cake, with warm and autumnal flavors. Sure to win over a crowd.
Easy Pumpkin Cheesecake Bars are the perfect holiday dessert! Creamy baked cheesecake filling made with pumpkin puree, pumpkin spice, and gingersnap crust!
These pumpkin treats are great for cozy fall evenings, festive gatherings, or even holiday gifting. Whether you go super easy with a no bake dip or make a showstopping layer cake, I know these recipes are sure to be hit. And with Pumpkin Puree (homemade or store-bought), you can enjoy these pumpkin recipes year-round whenever a craving hits! Let me know which ones you’ll be trying in the comments below. And if you can’t get enough pumpkin, check out my entire Sweet & Savory Pumpkin Recipe Collection for even more dishes!
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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