Fall Dinner Recipes

Delicious, hearty dinners to enjoy all Fall long. Recipes for roasts, slow cooker, casseroles, Air Fryer, Instant Pot, sheet pan, and more!

As the cooler months are upon us and school is back in session, sometimes you just need a delicious and easy dinner that will be a hit for the whole family. I’ve got a collection of proven dinner recipes that are warm, flavorful, and sure to be a new favorite. From Pumpkin Pasta to Red Wine Braised Ribs to Leftover Turkey Casserole, these meals are perfect to make during the Autumn season and also into winter!

Fall Dinners with Pumpkin and Squash

Enjoy classic harvest flavors these easy dinners made with squash and pumpkin!

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Creamy Pumpkin Pasta

Creamy Pumpkin Pasta is delicious, easy comfort food. One-pot pumpkin sauce made with pumpkin puree, chicken broth, heavy cream, and nutmeg.
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Stuffed Acorn Squash

This Stuffed Acorn Squash recipe is a quick and easy Fall dinner of roasted acorn squash stuffed with pork sausage, herbs, and stuffing mix.
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Butternut Squash Ravioli

Easy Creamy Butternut Squash Ravioli from scratch with brown butter sauce and crispy sage. Simple delicious recipe with homemade pasta dough!
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Pumpkin Chili

Pumpkin Chili is the ultimate fall comfort food. One pot in 30 minutes with pumpkin puree, tomatoes, bell pepper, spices, and ground beef.
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How to Cook Spaghetti Squash

The Ultimate Guide for How to cut, prep, season and cook Spaghetti Squash in your oven and swap out your extra carbs in all your favorite pasta recipes.
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Braised Meat for Fall

Enjoy fall off the bone tender roasts, chicken pieces, and short ribs all braised low and slow in rich, flavorful sauces!

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Red Wine Braised Chicken with Mushrooms

Red Wine Braised Chicken with Mushrooms is a quick and simple take on a classic French dish. Easy Coq au Vin in less than an hour that is just as delicious!
Check out this recipe
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Guinness Braised Short Ribs

Guinness Braised Short Ribs are fall off the bone tender and juicy! Cooked slowly in stout beer, beef broth, tomatoes, onions, and thyme.
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Coq Au Vin

Coq Au Vin is an easy, classic French recipe of slowly braised chicken pieces in a rich red wine sauce seasoned with bacon, mushrooms, shallots, and thyme.
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Braised Lamb Shanks

Braised Lamb Shanks are fall off the bone tender and surprisingly easy with garlic, beef broth, red wine, and thyme to flavor the meat.
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Beer Braised Pot Roast

Beer Braised Pot Roast is a savory one-pot meal complete with carrots and potatoes seasoned with onions, garlic and a bottle of beer.
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Braised Pork Roast with Mushroom Gravy

Braised Pork Roast with Mushroom Gravy is cooked in creamy sauce with crimini mushrooms. It's elegant enough for a holiday, but easy enough for a weeknight.
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Curry Braised Chicken Legs

Curry Braised Chicken Legs are an easy, flavorful main dish made in an hour. Whole chicken legs quickly braised in coconut milk, Indian spices, and garlic.
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Red Wine Braised Short Ribs

Red Wine Braised Short Ribs are super tender flavored with wine, beef broth, and tomato, and easy to cook either on the stovetop or with a slow cooker.
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Slow Roasted Mains

Warm up your kitchen with your oven and then warm up your belly with a delicious slow roasted main dish!

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Easy Rump Roast

Easy Rump Roast is a hearty, easy one pot meal of tender, flavorful slow roasted beef with potatoes and carrots. Perfect for Sunday dinner.
Check out this recipe
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Mushroom Beef Roast

Mushroom Beef Roast is comforting with mouth-watering, fork-tender beef served with mushrooms and rich sauce (slow cooker recipe included).
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Herb Crusted Pork Rib Roast

Herb Crusted Pork Rib Roast is a show stopping holiday main course or a wonderful weeknight meal with mustard and herb buttery breadcrumb crust.
Check out this recipe
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Roasted Turkey Breast

Roasted Turkey Breast made with butter, herbs, salt, and pepper has tender juicy meat and CRISPY skin, and roasts in only 90 minutes!
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Roast Chicken Recipe

The PERFECT Simple Roast Chicken Recipe that makes the crispiest skin, juiciest chicken with just five minutes of prep and one hour in the oven. Never buy store-bought rotisserie chicken again!
Check out this recipe
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Easy Roasted Turkey Thighs

Easy Roasted Turkey Thighs make a small Thanksgiving meal a one oven dinner. Tender, browned, crispy skin and easy to make, they’ll cook quickly!
Check out this recipe
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Maple Brined Pork Loin

Maple Brined Pork Loin is easy to prepare in a maple herb mix, then cooked with a maple, mustard, and white wine glaze.
Check out this recipe
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Baked Rosemary Chicken

Baked Rosemary Chicken is a delicious, crispy baked chicken recipe with fresh rosemary and garlic that's ready in less than 45 minutes.
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Easy Fall Recipes Using Small Kitchen Appliances

Make dinner (and clean up!) even easier by using your Instant Pot, Slow Cooker, or Air Fryer. Perfect for busy weeknights and post-holiday weekends.

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Instant Pot Beef Roast Recipe

Instant Pot Beef Pot Roast boasts the hearty flavors of classic pot roast but is made in a pressure cooker! So easy! So yummy!
Check out this recipe
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Instant Pot Chicken and Rice

Instant Pot Chicken and Rice is an easy healthy weeknight one pot recipe for perfectly flavored tender chicken and fluffy rice in 20 minutes.
Check out this recipe
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Air Fryer Garlic Pork Loin

Air Fryer Garlic Pork Loin gives you juicy and flavorful meat seasoned with paprika and garlic powder, then cooked in just 25 minutes.
Check out this recipe
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Air Fryer Beef Meatloaf

Air Fryer Beef Meatloaf is a classic weeknight meal with all the traditional meatloaf flavors prepared easily in the air fryer! Try it today!
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Air Fryer Herb Butter Turkey Breast

Air Fryer Herb Butter Turkey Breast has perfectly cooked juicy meat full of rich flavor from the fresh herb and butter rub. Ready in 1 hour!
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Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon with all the delicious classic French flavors of beef, red wine, mushrooms and bacon made in your slow cooker.
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Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is the ultimate comfort food. Easy crockpot recipe made with tender chicken and cream of chicken soup!
Check out this recipe
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Slow Cooker Guinness Beef Stew

Slow Cooker Guinness Beef Stew with creamy Yukon potatoes, bacon, carrots and a rich tomato beef gravy, this is the perfect winter stew!
Check out this recipe
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Slow Cooker Salisbury Steak and Mashed Potatoes

Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and onions over tender beef patties.
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Sheet Pan Fall Meals

Take your sheet pan, fill it with chopped veggies and meat, bake, then enjoy! Here’s a few great options to consider!

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Sheet Pan Sausage and Sauerkraut

Sheet Pan Sausage and Sauerkraut is a flavorful hands-off dinner recipe. Prep the sausage, red potatoes, and sauerkraut in minutes, then pop it in the oven.
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Sheet Pan Balsamic Chicken with Roasted Sweet Potatoes

Sheet Pan Balsamic Chicken with Roasted Sweet Potatoes is the perfect fall weeknight dinner you’ll love and won’t feel guilty eating in just 30 minutes!
Check out this recipe
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Kielbasa with Peppers

Kielbasa with Peppers is an easy, tasty weeknight meal with colorful peppers, onion, and smoked sausage baked together in about 20 minutes.
Check out this recipe
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Sheet Pan Thanksgiving Dinner

Sheet Pan Thanksgiving Dinner is the easiest holiday dinner ever! Make tender turkey, bacon Brussels sprouts, sweet potatoes, and stuffing all on one pan.
Check out this recipe
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Sheet Pan Sausage and Peppers

Sheet Pan Sausage and Peppers are an easy meal of Italian sausage, crispy onions, and bell peppers served in a hoagie roll with melty cheese!
Check out this recipe

Hearty Fall Casseroles

These crowd pleasing casseroles will fill you up on those chilly evenings. Plus they can be made ahead of time and then popped in the oven after a busy day doing fun fall activities!

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Roast Beef Noodle Casserole

Easy Roast Beef Noodle Casserole – tender roast beef, carrots, mushrooms, and creamy mushroom thyme sauce in a cheesy pasta bake. Try it now!
Check out this recipe
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Stuffed Cabbage Casserole Recipe

Stuffed Cabbage Casserole is an easy dinner made with cabbage, beef, onions, rice, and a chunky tomato sauce in just 30 minutes!
Check out this recipe
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Leftover Turkey Casserole

Leftover Turkey Casserole made with leftover turkey, cheesy gravy, and cornbread is fast, easy, and ready in under 45 minutes!
Check out this recipe
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Stuffed Mushroom Casserole

Stuffed Mushroom Casserole is rich and cheesy with a golden-brown crunchy panko crust, in an easy casserole side that will complete any holiday meal!
Check out this recipe
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Chicken Pot Pie Casserole

Chicken Pot Pie Casserole is an easy chicken casserole dish with tender chicken, homemade pot pie filling, and a flaky crescent dough crust.
Check out this recipe
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Eggplant Bake

Eggplant Bake is new take on a classic Italian American favorite with savory eggplant slices layered with three cheeses and seasoned marinara.
Check out this recipe
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French Onion Beef Noodle Bake (Leftover)

French Onion Beef Noodle Bake has a savory beef broth with soft onions, mushrooms, and chunks of tender meat, topped with ooey gooey mozzarella cheese.
Check out this recipe
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Spinach Artichoke Ravioli Bake

Spinach Artichoke Ravioli Bake is a quick and easy cheese ravioli lasagna with a rich, creamy sauce made with cream cheese, spinach, and artichoke hearts.
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Cheesy Chicken Broccoli and Rice Casserole

Cheesy Chicken Broccoli Rice Casserole is a one-pan meal with a creamy sauce and crispy toppings your whole family will enjoy. Try it today!
Check out this recipe
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Greek Pastitsio Bake

Greek Pastitsio Bake with penne pasta, seasoned ground beef and a rich béchamel sauce baked in the oven until crispy.
Check out this recipe
Fall Dinner Collection collage of 8 pictures of recipes from collection.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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