My collection of the best Side Dishes to serve at your Easter meal this year includes some great classics and must-haves for any Easter celebration. From comfort-style options to timeless recipes, you're sure to find just what you're looking for!
Every year, countless homes observe the Easter holiday with colorful eggs hidden for the children to find followed by a brunch or dinner. Whether your hosting a large feast, attending a potluck, or having a small, yet meaningful dinner, these recipes are sure to make any Easter meal extra special! These side dishes include quick and simple bakes, like my Baked Mac and Cheese, to spring vegetable dishes like Asparagus Soup, plus many that you can prepare the day before, and so much more. No matter what you are looking for, you are sure to find inspiration here. Happy Easter!
Side Dishes for Any Easter Meal
No matter the size of your gathering, these dishes will make it memorable and delicious!
Corn Pudding is a nostalgic side dish your family has made for years with just a handful of ingredients, you’ll LOVE this buttery, creamy, easy side dish for the holidays!
Fresh is fun, but traditional is classic. These sides have been around for a long time, and for good reason. Check them out!
Garlic Mashed Potatoes
Perfectly easy and classic creamy Garlic Mashed Potatoes made with red bliss potatoes, garlic, milk and butter in just 30 minutes. The perfect side dish for any occasion.
Classic Buttered Carrots and Peas (1 Bowl, 5 minutes!)
Classic Buttered Carrots and Peas made in just one bowl in a microwave and just five minutes using fresh carrots and frozen sweet green peas. A perfect bright side dish to your favorite meal.
Roasted Balsamic Brussels Sprouts are perfect for your holiday table. Brussels Sprouts are coated in balsamic vinegar, salt, and pepper for easy flavor.
If you’re looking for more of an Easter brunch-style meal planned, you’ll just love finding something on the sweeter side in my collection of 20+ Pancake Recipes for Brunch. For more savory options, I’ve got you covered with my 25+ Easy Breakfast Casseroles Recipes. Either way, be sure to share with myself and readers in the comments below which recipes you’ve decided on this year! Curious minds want to know!
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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