Discover the best collection of Mother’s Day recipes to celebrate the moms in your life with a special brunch or breakfast in bed!
Mother’s Day is the special day every May when we celebrate the incredible women in our lives. It’s a great reason to gather together and spend good quality time with, or in remembrance of, remarkable ladies. And what better way to gather and share memories than over a delicious, extra special meal? Whether you are looking to pamper your mom with breakfast in bed, need some Mother’s Day brunch ideas, or want to put together a light luncheon, this collection has the recipes you need. From fresh berry-filled treats to savory egg dishes to sweet brunch desserts, adding any of these recipes to your Mother’s Day menu is sure to impress mom!
Easy Mother’s Day Brunch Ideas
Show mom how much you love her with these exceptional recipes she’ll enjoy.
Mother’s Day is the perfect excuse to make all your favorite fresh berry recipes! From gooey sweet rolls to buttery scones to fluffy pancakes, adding berries makes breakfast extra special.
White Chocolate Raspberry Scones
White Chocolate Raspberry Scones, made with chocolate and berries, are perfect for a holiday or relaxed weekend breakfast. Try these today!
Easy Strawberry Rolls with Strawberry Frosting are buttery sweet rolls with a strawberry jam filling and topped with rich strawberry cream cheese frosting.
Blueberry Waffles are a classic breakfast recipe. Light, fluffy waffles with sweet blueberries are perfect topped with butter, syrup, or blueberry sauce.
These are easy, yummy casseroles and bakes for brunch and perfect for serving the whole family. Can’t decide between sweet or savory? Try my Sausage Blueberry Cinnamon Rolls!
Cheesy Baked Chilaquiles Recipe
Cheesy Baked Chilaquiles is a quick and easy breakfast casserole. It is a tasty fun twist on a popular Mexican dish! Prefect for Dinner too!
Cheesy Breakfast Enchiladas are an easy Mexican casserole. Corn tortillas loaded with bacon, cheese, onions, and bell peppers, topped with cheesy eggs.
Serve one of my delicious coffee cake recipes at brunch to let your guests treat themselves to a midday dessert. After the guests leave, curl up with a cup of coffee and a leftover slice for an afternoon snack with mom.
Strawberry Coffee Cake
Strawberry Coffee Cake is moist, crumbly perfection! Buttery, sweet cake is topped with fresh strawberries and a sweet streusel topping!
Instead of a fancy brunch on Mother’s Day, why not host a light luncheon instead with salad recipes mom will love? Flavorful salads like Chickpea Salad and Greek Orzo Salad can be made the night before for an easy lunch.
Nicoise Salad Recipe
A fresh, French inspired Niçoise Salad that’s perfect for quick lunches or elegant dinners. Simple, flavorful, and beautifully balanced.
This easy Tortellini Salad is the best Italian pasta salad! Cheese tortellini, black olives, mozzarella cheese, and pepperoni in a simple Italian dressing.
Grilled Veggie Sandwich is a great vegetarian dish that anyone would enjoy, made with a variety of ingredients like lettuce, tomato, zucchini, and mustard.
Whether you host a large brunch or light lunch, be sure to have some tasty dips and appetizers for mom and guests to snack on while you share memories.
Easy Cheese Board
An Easy Cheese Board is perfect for holiday parties, get-togethers with friends, or any event. Follow simple directions to make it look perfect.
Cheesy Pesto Pinwheels are the perfect party snack. Crescent rolls, pesto sauce, red peppers and cheese come together in 30 minutes for a tasty appetizer.
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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