Discover all of the different ways you can incorporate bananas into your recipes, from pancakes for brunch to using up ripe bananas for breads and brownies, there's something for everyone on this list!
Bananas are the perfect ingredient because they naturally sweeten a lot of baking recipes and are very budget-friendly. From an unlimited amount of banana bread combinations, to cakes and cupcakes, to adding a rich creamy texture to quick smoothies, there’s no end to how many ways we can use bananas in the kitchen. For an on-the-go breakfast idea, be sure to check out my Peanut Butter Banana Smoothie or relax with a cup of coffee and my Hawaiian Nut Banana Bread, or end the day with slice of frosted banana cake. So whether you’re craving that sweet banana flavor or need to use up ripe bananas sitting on the counter, you’ll find something to love in this recipe collection!
Banana Recipes
A complete collection of all of my recipes featuring bananas…b-a-n-a-n-a-s!
From simple banana pancakes on a weekday morning to indulgent Bananas Foster Baked French Toast for Sunday brunch, get ready to save your new favorite breakfast recipe!
Banana Pancakes Recipe
Banana Pancakes are quick and easy to make, with ripe mashed bananas folded into the batter for a naturally sweet flavor and fluffy texture.
Banana Bread Crumb Cake is the perfect moist breakfast treat great for the holidays or brunch with delicious banana flavor and a brown sugar crumb topping.
Double Chocolate Banana Bread is the PERFECT combo of your favorite banana bread and indulgent cocoa powder and chocolate chips, that’s so moist from the bananas and rich from the chocolate!
Pumpkin Banana Bread is the two best quick bread recipes made into one tasty breakfast or dessert. A great recipe for leftover holiday baking ingredients!
Banana Chocolate Chip Muffins are the ultimate kid-friendly breakfast treat. Sweet, buttery, and tender with bananas, cinnamon, and melt chocolate chips.
Mocha Chocolate Chip Banana Muffins are the perfect morning pick me up. Enjoy moist, rich muffins with melty chocolate chips and banana and coffee flavor!
Peanut Butter Chocolate Banana Brownies are perfectly fudgy with chocolate chips and creamy peanut butter. It’s the perfect way to use up ripe bananas!
Chocolate Banana Brownies are the perfect homemade brownies with a rich banana flavor. Ready in 45 minutes with ingredients you probably have in the pantry!
These desserts bring you the sweet creamy flavor of banana, along with some classic flavor combinations like banana splits, chocolate brownies, and bread pudding!
Banana Pudding Recipe
Banana Pudding is a creamy no-bake dessert ready in 10 minutes. With layers of flavor, it's perfect for parties or a tasty weeknight treat.
Banana Split S'mores with graham crackers, chocolate, marshmallows, freeze dried bananas and strawberries. A fun twist on the sticky, gooey summer classic!
Banoffee Pie is a rich and easy dessert with a spiced graham cracker crust, rich dulce de leche, sliced bananas and a creamy homemade whipped cream topping.
Banana Split just like from an ice cream shop with three flavors of ice cream and favorite toppings like chocolate ganache, cherries, peanuts, and more!
If you love the flavor of bananas, then you’re definitely going to want to save this collection to come back to later! Make sure to let me know in the comments which recipe was your favorite. If you’re looking for more great recipes using your favorite fruits, check out my 30+ Sweet Summertime Cherry Recipes, and my 50+ Fresh Berry Desserts to make all Summer!
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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