90+ Breakfast & Brunch Ideas for Christmas Morning
A collection of breakfast and brunch recipes for Christmas morning, from casseroles to cinnamon rolls and pancakes, to help make the morning stress-free!
Christmas morning is one of my favorite times of the year, and also one of the busiest! From opening presents to brewing coffee, your Christmas brunch doesn’t have to be stressful. That’s why I’ve put together a collection of more than 90 different Breakfast and Brunch ideas that are perfect for the holidays. From quick and easy casseroles like my Croissant French Toast Bake, to muffins that can be made ahead of time like these Eggnog Muffins. I’ve included some recipes that can be prepared the night before, and a few easier ways to make your classic eggs and bacon. I hope this collection of Christmas breakfast ideas helps to make your morning as easy and stress-free as possible, so you can enjoy the day with family and friends!
Christmas Breakfast Ideas
A collection of more than 90 different ideas for Christmas breakfast and brunch to help your holiday morning go smoothly, with both sweet and savory options!
Easy Eggnog Muffins are a holiday breakfast sweet enough for dessert! Melt-in-your-mouth muffin flavored with vanilla, cinnamon, nutmeg, and a cup of eggnog.
Pecan Pie Muffins with just 6 ingredients are the easiest sweet treat on your dessert table all holiday season long. And they’re even better the next day!
A delicious pumpkin muffin topped with a pecan streusel crunch and drizzled with a maple icing. It is all the amazing flavors of fall all rolled in to a delicious breakfast treat.
Apple Crisp Quick Bread is soft, moist, and rich with a crumbly brown sugar, oat crisp topping. Flavored with cinnamon, nutmeg, apples, and vanilla extract.
Eggnog Quick Bread is the ultimate Christmas breakfast! Moist, sweet bread filled with warm, rich holiday flavors of eggnog, cinnamon, nutmeg, and vanilla.
A few of my favorite holiday cinnamon roll recipes, with everything from cranberries to maple and pecans. Your family will be asking for these every year!
Easy Cinnamon Rolls Recipe
Easy Cinnamon Rolls ready in just one hour! Soft rolls topped with rich cream cheese frosting—the perfect homemade breakfast or family treat.
Orange Rolls are a bakery-worthy pastry perfect for a holiday morning or brunch. Light, fluffy rolls are filled with orange flavor and topped with icing.
Apple Crisp Cinnamon Rolls are homemade cinnamon rolls filled with cinnamon apple pie filling, topped with a brown sugar oat crumble and cream cheese icing.
Fluffy, buttery pancakes including some classic recipes along with my favorite holiday versions. I’ve also included a few that will feed a crowd in a hurry!
Overnight Pancakes Recipe
Overnight Pancakes make it easy to prep the batter the night before, then cook the fluffiest buttermilk pancakes for a hassle-free morning!
While these can also be a holiday dessert, bread pudding makes the perfect sweet treat for brunch, and is easier to make than cinnamon rolls but tastes just as amazing!
Dark Chocolate Bread Pudding
Dark Chocolate Bread Pudding is an easy decadent dessert of buttery Challah bread and chocolate baked in custard. Topped with chocolate whipped cream and sauce.
Some classic breakfast options made easier in the oven, from eggs to hash browns and bacon, the perfection methods if you need to make a large batch quickly!
Muffin Tin Baked Eggs Recipe
Muffin Tin Baked Eggs make cooking eggs for a crowd easy, and it's easy to adjust to get the exact consistency you like.
If you’re hosting a holiday brunch this year, make it stress-free with a few of my make-ahead breakfast casseroles, and some sweets that can be baked ahead of time! Let me know in the comments section below which recipe you’ll be making for your holiday morning. For more breakfast recipe inspiration, try my other collections, 25+ Easy Breakfast Casserole Recipes for a Crowd, and my 20+ Egg-citing Ways to Use Eggs for Breakfast!
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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