Discover party-friendly recipes for Cinco de Mayo! From authentic Mexican dishes to flavorful Tex-Mex fusions, these recipes are perfect for any fiesta.
Every year on May 5th, Mexicans and Americans alike come together for a fiesta-style party that is taken to the max! Bold flavors, backyard grilling, and lots of friends make it a fun and memorable day as everyone looks forward to a month left before summer officially kicks off. Cinco de Mayo dishes range from grilled meats to fiery salsas to creamy dips to familiar rice and bean sides, and so much in between! This mega collection brings all my best Mexican and Mexican Inspired recipes into one place to help you to plan the perfect fiesta menu. From starters to entrees to desserts to drinks, you will find something to take your celebration to the next level here!
Fiesta Favorites for Cinco de Mayo
Delicious recipes with well-loved flavors of Mexico!
Black Bean Dip is the PERFECT savory dip to serve with tortilla chips at a party, made from black beans, sour cream, lime juice, and seasoning, ready in under 5 minutes!
Chipotle Queso (Copycat) recipe is an all natural creamy chili cheese dip with tomatillo salsa in just 20 minutes that tastes just like you’d get at Chipotle!
Oven Baked Beef Tacos are an easy weeknight meal with none of the mess you can make ahead with ground beef, cheddar cheese, lettuce, tomatoes and sour cream.
These meaty main dishes are authentic recipes traditionally served with sides like rice and beans or as fillings for tacos and burritos.
Beef Chile Colorado
Beef Chile Colorado is the most delicious no-bean, Mexican chili recipe. Tender chuck roast slow cooked in a red chili sauce with dried New Mexico chiles.
No South of the Border meal is complete without tortillas, beans and rice! And if you are trying to lighten up a bit, I’ve got some classic vegetable sides too.
Homemade Flour Tortillas
Easy recipe for Homemade Flour Tortillas with just 5 ingredients! Warm, soft perfect tortillas for burritos, tacos, quesadillas and more!
Mexican corn salad is an easy no-cook side dish for your summer bbq with corn, mayo, lime juice, chili powder, cilantro and cotija cheese that gives you elote flavors without the cob!
From traditional Mexican treats like flan, to modern twists like chocolate churros, these sweet recipes will fit right in at your Cinco de Mayo celebration!
Mexican Caramel Flan
Mexican Caramel Flan is a delicious traditional Mexican Dessert recipe. Easy creamy vanilla egg custard with a sweet homemade caramel sauce.
These seasonings, sauces, and marinades let you build your own recipes. Plus you can make them in bulk to keep on hand whenever a craving for Mexican food hits!
Fajita Marinade
Fajita marinade is easily made with smokey, savory, and lightly spicy seasonings and oil. Mix in minutes and use to prepare juicy steak.
With a collection this huge, you are sure to find some winning recipes for your Cinco de Mayo celebration this year. Be sure to let me know in the comments which recipes are your favorites. I always love to hear from fans of the site! And if you want some more fun, party ready recipes, be sure to check out my giant 4th of July and Super Bowl recipe collections.
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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